At Old Wisconsin, we strive to craft the finest sausages by meticulously selecting the most premium cuts of beef, pork, and turkey. Our recipes, passed down through generations of sausage makers, incorporate the perfect balance of spices that complement the natural flavors of our meats without overpowering them. We are committed to using no binders, fillers, or extenders, ensuring that our sausages are always mouthwateringly delicious.

Our meticulous craftsmanship is evident in the variety of shapes and sizes we hand-form our meats into before the smoking process begins. In our traditional pit-style smokehouse, we slowly smoke all of our meats over real hardwood fires, allowing the natural flavors to develop fully. We leave them hanging until we are satisfied with the depth of flavor, at which point we immediately pack them to seal in the freshness.

Quality control procedures are in place at every step of the process, and our products are stored under optimal temperatures to maintain their exceptional quality. However, our sausages rarely sit around, as we ship them to retailers across the country, allowing everyone to experience the true taste of Wisconsin.

Our turkey sausage snack sticks are a delicious, ready-to-eat paleo alternative to turkey jerky and other dried meat snacks. Crafted with only the most premium cuts of meat and without any binders, fillers, or extenders, these snack sticks are packed with flavor and protein, while containing fewer calories and less fat than our regular varieties.

The ultimate blend of convenience and flavor, these appetizing snack sticks are the perfect healthy treat for men, women, and kids on the go. Containing no MSG, our turkey snack sticks are the ultimate solution for those seeking a delicious and nutritious snack option.

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